Carrot Citrus

7" Round Serv. 8-12
10" Round Serv. 20-24
13" Round Serv. 22-36


The warming wholesomeness of cinnamon and hazelnuts blended with the delicate texture of finely grated carrots make for a deliciously moist, finely spiced sponge. The layers of sponge are then sandwiched and generously spread with quantities of cream cheese and mascarpone frosting blended with the sweet and sharp intensity of lemon and orange.

Keep refrigerated in an airtight container. Stays fresh for a minimum of 3 days.

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  • Eggs
  • Cream Cheese
  • Marscapone
  • Carrots
  • Caster Sugar
  • Unsalted Butter
  • Icing Sugar
  • Self Raising Flour
  • Creme Fraiche
  • Vanilla
  • Vanilla Flavouring
  • Hazelnuts
  • Orange Zest
  • Lemon Juice
  • Baking Powder
  • Cinnamon

Dietary and Allergen

Contains wheat, milk, nuts and eggs.


‘Konditor and Cook is like a fairy land of cakes and treats...This little gem is the best carrot cake I've ever tasted!’

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