Carrot Passion Cake

7" Round Serv. 8-16
10" Round Serv. 12-24


The warming wholesomeness of cinnamon and hazelnuts blended with the delicate texture of finely grated carrots make for a deliciously moist, finely spiced sponge. The layers of sponge are then sandwiched and generously spread with quantities mascarpone frosting blended with the sweet and sharp intensity of pureed natural passion fruit.

Keep refrigerated in an airtight container. Stays fresh for a minimum of 3 days.

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More Information

More Information
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  • Carrots 
  • Flour 
  • Hazelnuts 
  • Organic Eggs 
  • Unsalted Butter 
  • Caster Sugar 
  • Ground Cinnamon 
  • Mascarpone 
  • Passion fruit 
  • Butter 
  • Icing Sugar 
  • Baking Powder

Dietary and Allergen

Contains wheat, milk, nuts and eggs.


‘Konditor and Cook is like a fairy land of cakes and treats...This little gem is the best carrot cake I've ever tasted!’

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