Allergen Information

Chocolate Noisette Cake


Three layers of incredibly moist, wheat free hazelnut and dark chocolate sponge, each lathered in an indulgently smooth mascarpone and gianduja frosting. 

Available for delivery in London.

7" Round Serv. 8-12
10" Round Serv. 14-20


Three layers of incredibly moist hazelnut and dark chocolate sponge, each surrounded with a wickedly indulgent mascarpone and gianduja frosting, make this a firm favourite whenever there’s a birthday at Konditor & Cook. And best of all, this cake is made without any wheat-containing ingredients so everyone can have a slice!*

Keep refrigerated in an airtight container. Stays fresh for a minimum of 3 days.

Need a cake in a hurry? Call our Customer Joy Team for same day London delivery on 020 7633 3333.


  • Sugar 
  • Light Brown Sugar 
  • Hazelnuts 
  • Dark Chocolate 
  • Eggs 
  • Butter 
  • Mascarpone 
  • Giandujia Chocolate 
  • Vanilla Pods

Dietary and Allergen

Contains milk, nuts, soya and eggs.

*Although this cake is made without wheat, it is baked in a kitchen that handles ingredients containing gluten, so we cannot certify it as gluten free, or wheat free.


‘I've tasted heaven and it's called the Layered Noisette Cake. Thank you @konditorandcook.’



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