Chocolate Noisette Cake
Three layers of incredibly moist hazelnut and dark chocolate sponge, each surrounded with a wickedly indulgent mascarpone and gianduja frosting, make this a firm favourite whenever there’s a birthday at Konditor & Cook. And best of all, this cake is made without any wheat-containing ingredients so everyone can have a slice!*
Keep refrigerated in an airtight container. Stays fresh for a minimum of 3 days.
Need a cake in a hurry? Call our Cake Hotline for same day London delivery on 020 7633 3333.
- Light Brown Sugar
- Dark Chocolate
- Giandujia Chocolate
- Vanilla Pods
Dietary and Allergen
Contains milk, nuts and eggs.
*Although this cake is made without wheat, it is baked in a kitchen that handles ingredients containing gluten, so we cannot certify it as gluten-free.
‘I've tasted heaven and it's called the Layered Noisette Cake. Thank you @konditorandcook.’