Allergen Information

Chocolate Noisette Cake

£34.00

Three layers of incredibly moist, wheat free hazelnut and dark chocolate sponge, each lathered in an indulgently smooth mascarpone and gianduja frosting. 

Available for delivery in London.

7" Round Serv. 8-12
10" Round Serv. 14-20

Description

Three layers of incredibly moist hazelnut and dark chocolate sponge, each surrounded with a wickedly indulgent mascarpone and gianduja frosting, make this a firm favourite whenever there’s a birthday at Konditor & Cook. And best of all, this cake is made without any wheat-containing ingredients so everyone can have a slice!*

Keep refrigerated in an airtight container. Stays fresh for a minimum of 3 days.

Need a cake in a hurry? Call our Cake Hotline for same day London delivery on 020 7633 3333.


Ingredients

  • Sugar 
  • Light Brown Sugar 
  • Hazelnuts 
  • Dark Chocolate 
  • Eggs 
  • Butter 
  • Mascarpone 
  • Giandujia Chocolate 
  • Vanilla Pods

Dietary and Allergen

Contains milk, nuts, soya and eggs.

*Although this cake is made without wheat, it is baked in a kitchen that handles ingredients containing gluten, so we cannot certify it as gluten free, or wheat free.

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