Allergen Information

Chocolate Noisette Cake

7" Round Serv. 8-12
10" Round Serv. 14-20
13" Round Serv. 22-36


Three layers of incredibly moist hazelnut and dark chocolate sponge, each surrounded with a wickedly indulgent mascarpone and gianduja frosting, make this a firm favourite whenever there’s a birthday at Konditor & Cook. And best of all, this cake is made without any wheat-containing ingredients so everyone can have a slice!*

Keep refrigerated in an airtight container. Stays fresh for a minimum of 3 days.

Need a cake in a hurry? Call our Cake Hotline for same day London delivery on 020 7633 3333.


  • Sugar 
  • Light Brown Sugar 
  • Hazelnuts 
  • Dark Chocolate 
  • Eggs 
  • Butter 
  • Mascarpone 
  • Giandujia Chocolate 
  • Vanilla Pods

Dietary and Allergen

Contains milk, nuts and eggs.

*Although this cake is made without wheat, it is baked in a kitchen that handles ingredients containing gluten, so we cannot certify it as gluten free, or wheat free.


‘I've tasted heaven and it's called the Layered Noisette Cake. Thank you @konditorandcook.’



For your chance to win a free Konditor & Cook cake and a slot at our award winning cake school, post a picture with the hashtag #meandmycake. View Gallery