Traditional German Christmas Loaf filled with nuts, fruit & a centre of almond paste.
Available until Monday 31st December 2018.
Our authentic recipe for Stollen is handmade from rich yeast dough mixed with dried fruit, hazelnuts, almonds and rum, baked with a moist almond paste centre. Finished with vanilla sugar and a fine dusting of snow sugar. Legend has it that Stollen is a bakers vision of the baby Jesus in his swaddling cloth.
• Mixed Peel
Dietary and Allergen
Contains Wheat, Milk, Eggs, Nut and Sulphites.
“Dangerously decadent & too good to share”