Kipferl Biscuits



Lightly toasted hazelnuts are finely ground and mixed with vanilla, sugar and organic butter, then hand rolled into crescent moons and lightly baked to produce a delicious nutty texture.

Keep unrefrigerated in a cool, dark and dry place in an airtight container. Stays fresh for a minimum of 1 week.


  • Eggs
  • Icing Sugar
  • Ground Hazelnuts
  • Butter
  • Vanilla Pods
  • Wheat Flour

Dietary and Allergen

Contains wheat, milk, nuts and eggs.


‘We're on kipferls from @konditorandcook and they are sehr, sehr lecker’

Marylebone Journal


For your chance to win a free Konditor & Cook cake and a slot at our award winning cake school, post a picture with the hashtag #meandmycake. View Gallery