Allergen Information

Lemon Moon Biscuits



Fly me to the moon! A crisp biscuit base of ground almonds covered in a zesty lemon meringue icing give our moon biscuits a delectable citrus crunch that softly crumbles in the mouth. Simply out of this world!

Keep unrefrigerated in a cool, dark and dry place in an airtight container. Stays fresh for a minimum of 1 week.


  • Ground Almonds 
  • Lemons 
  • Egg Whites 
  • Mixed Peel 
  • Icing Sugar

Dietary and Allergen

Contains eggs and nuts.


‘Try the lemon moons made with almonds and topped with meringue. Superb ingredients and beautifully made.’

The Daily Telegraph


For your chance to win a free Konditor & Cook cake and a slot at our award winning cake school, post a picture with the hashtag #meandmycake. View Gallery