Mini Curly Whirly

4" Round Serv. 3-4


The mini version of our best seller! Its may be smaller but tastes just as good!

We bake melted Belgian dark chocolate into the sponge for a smoother, richer and altogether more decadent chocolate cake. The dark intensity of the sponge layers is balanced perfectly with generous helpings of vanilla bean frosting made with freshly whipped cream cheese.

Keep refrigerated in an airtight container. Stays fresh for a minimum of 3 days.


  • Dark Chocolate
  • Wheat Flour
  • Butter
  • Soft Brown Sugar
  • Eggs
  • Baking Powder
  • Bicarbonate of Soda
  • Milk
  • Cocoa Powder
  • Icing Sugar
  • Cream Cheese
  • Butter
  • Vanilla Pods
  • Dark Chocolate
  • Cream

Dietary and Allergen

Contains wheat, milk and eggs.

* Although this K&C product is nut free, it has been produced in a kitchen that handles nuts.


‘Just discovered Curly Whirly cake for the first time. Sweet lord, it is the best thing I have ever tasted! I love Konditor & Cook.’



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