Skinny Cappuccino Cake
Perfect for coffee lovers!
Espresso soaked sponge, covered in a light and creamy coffee marscapone frosting and topped with crunchy chocolate balls. The perfect January pick me up... and it's only half the sugar of a regular cake!
Cake: Icing sugar, Cream Cheese (MILK), Mascarpone (MILK), Sugar, Xylitol, WHEAT Flour, Baking Powder, Coffee, Sunflower oil, EGGS.
Crispy balls: Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder, Milk Fat, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Vanilla Flavouring), Rice Flour, Shea Kernel Oil, Palm Oil, Sugar, Whey Powder, Salt, Emulsifier: Soya Lecithin, Glycerol Monostearate, Sunflower Lecithin; Rapeseed Oil, Water, Raising Agent: Sodium Bicarbonate; Glazing Agent (Shellac, Acacia Gum) Coconut oil, Sucrose, Honey.
Dietary and Allergen
Contains Wheat, Milk and Eggs, Soya.
“Konditor & Cook’s marvellous cakes deserve to be known the world over…”