This Baked Alaska inspired cake has lemon sponge soaked with zingy yuzu and orange syrup, sandwiched with lemon curd, coated with yuzu and orange mascarpone frosting. Finished with light and fluffy marshmallow.
- Salted Butter
- Caster Sugar
- Lime Zest
- Yuzu Puree (Sugar, Yuzu juice 25%, Lemon Juice, Bitter Orange Pulp, Concentrated Orange Juice, Acids: Citric Acid and Sodium Citrate, Natural Flavour, Thickener: Pectin, Preservative: Potassium Sorbate)
- Sugar Syrup
- Lemon Curd
- Icing Sugar
- Marshmallows (Sugar, Glucose Syrup, Water, Modified Food Starch (Corn), Dextrose, Gelatine, Flavourings, Tetrasodium Pyrophosphate)
- Unsalted Butter
- Lemon Zest
- Lemon Juice
- Yellow Sprinkles (Sugar, Glazing Agent (Shellac), Colours, (Titanium Dioxide,Curcumin), Coconut Oil, Glucose Syrup, Water).
Dietary and Allergen
Contains Milk, Wheat and Eggs. Not suitable for vegetarians.